Sure kinds of white wines are characterised by a notable sugar content material, leading to a candy or off-dry style profile. These wines retain residual sugar after fermentation, contributing to their distinct sweetness. Moscato d’Asti, for instance, is a evenly glowing Italian wine identified for its pronounced sweetness and fruity aromas. Equally, sure Gewrztraminer and Riesling wines can exhibit various levels of sweetness, relying on the winemaking methods employed and the ripeness of the grapes at harvest.
The presence of discernible sweetness in white wine presents a number of sensory benefits, enhancing the perceived fruitiness and balancing acidity. This attribute appeals to a variety of palates and contributes to the wine’s versatility in meals pairings, notably with spicy dishes, desserts, and cheeses. Traditionally, wines with residual sugar had been usually most well-liked because of their perceived stability and palatable nature, notably in areas the place grapes struggled to realize full ripeness.