Pepperoni processed with out artificial nitrates or nitrites is usually labeled as “uncured.” This designation signifies that the preservation and attribute taste growth depend on naturally occurring nitrates present in components like celery powder or sea salt, reasonably than manufactured components. For instance, a pepperoni stick using celery juice powder as a nitrate supply can be marketed as “uncured.”
The enchantment of this processing methodology stems from shopper choice for merchandise perceived as extra pure and probably more healthy, avoiding artificial preservatives. Traditionally, curing meats relied on naturally sourced nitrates, making the “uncured” strategy a return to conventional practices. This may improve perceived product high quality and align with dietary preferences centered on minimal synthetic components.
