A plant-based protein supply, this product is derived from wheat gluten via an extrusion course of that alters its construction, leading to a porous and fibrous materials. This manufactured meals ingredient might be present in numerous kinds, together with flakes, granules, and chunks, and is usually rehydrated earlier than consumption. Its texture, as soon as hydrated, carefully mimics that of meat, making it a preferred various in vegetarian and vegan diets.
Its significance lies in its excessive protein content material, versatility in culinary functions, and affordability. It serves as a useful protein supply for people looking for to scale back or get rid of meat consumption. Additional, it’s a sustainable possibility, requiring fewer assets to provide in comparison with animal-based proteins. Traditionally, its improvement has expanded entry to protein for various populations, contributing to meals safety and dietary selection.
