A resilient connective tissue situated inside bovine anatomy, it attaches muscle to bone. It’s primarily composed of collagen fibers, which give energy and suppleness. Its construction contributes considerably to the animal’s mobility and general skeletal integrity.
This protein-rich element holds culinary and dietary worth. When cooked for prolonged intervals, the collagen breaks down, leading to a gelatinous texture. This course of renders it palatable and digestible, providing a supply of collagen peptides and amino acids. Traditionally, cultures around the globe have utilized this ingredient in numerous cuisines for its distinctive texture and potential well being advantages.
