Publicity to extremes of scorching or chilly might be deadly to cockroach populations. Particularly, sustained excessive warmth or sub-freezing circumstances disrupt the organic processes obligatory for his or her survival, resulting in mortality. As an example, extended publicity to temperatures above 120F (49C) or under 15F (-9C) proves deadly.
Understanding the thermal vulnerabilities of those pests is important for creating efficient management methods. Using temperature manipulation, both by means of warmth therapies or managed freezing, presents a non-chemical method to pest administration. This methodology has been employed for many years in varied settings, from residential properties to industrial meals processing vegetation, demonstrating its enduring utility in built-in pest administration applications.