The time period refers to beef steaks cooked utilizing charcoal as the first warmth supply. This cooking technique imparts a definite smoky taste and seared exterior to the meat, differentiating it from steaks ready utilizing gasoline grills, ovens, or different strategies. For instance, a ribeye positioned over sizzling charcoal will develop a attribute crust whereas retaining a juicy inside.
This cooking method gives a flavorful various because of the distinctive compounds launched when charcoal burns. It might create a extra intense warmth, resulting in faster searing and enhanced caramelization. Traditionally, cooking over open flames, together with charcoal, was one of many earliest strategies of getting ready meat, and its legacy continues in lots of culinary traditions.
