The phenomenon noticed throughout the cooking of brisket, the place the inner temperature plateaus for an prolonged interval, sometimes happens inside a particular temperature vary. This plateau, usually between 150F and 170F, can final for a number of hours and is a important level within the barbecue course of. This short-term halt in temperature improve is because of evaporative cooling, as moisture from the meat’s floor evaporates.
Understanding this temperature plateau is essential for profitable brisket preparation. It permits pitmasters to anticipate and handle the cooking course of successfully. Recognizing this stage prevents untimely removing of the brisket, which might lead to a tricky and undercooked ultimate product. Traditionally, skilled cooks have used this information to optimize the ultimate tenderness and taste of the meat.