The appliance of a flavorful liquid to a brisket throughout the smoking course of is a typical method in barbecue. This liquid, usually referred to by a selected time period, serves so as to add moisture and taste, stopping the meat from drying out throughout the prolonged cooking interval. An instance is a mix of vinegar, Worcestershire sauce, and spices, utilized periodically to the brisket’s floor.
This observe provides a number of advantages. It contributes to a richer, extra complicated taste profile, enhances the bark formation, and promotes a extra tender and juicy closing product. Traditionally, this methodology developed from the necessity to protect meat and impart desired tastes, changing into a staple of barbecue traditions throughout varied areas. The liquid’s composition and software frequency are sometimes intently guarded secrets and techniques, handed down via generations of pitmasters.