Lower from the decrease a part of the pig’s leg, this primal reduce encompasses the realm across the tibia and fibula bones. It’s a more durable reduce of meat because of the excessive proportion of connective tissue, requiring gradual cooking strategies to tenderize. Examples of preparations embrace braising, stewing, or gradual roasting.
This reduce, whereas economical, affords important taste because of the presence of bone and marrow. Gradual cooking renders the connective tissue into gelatin, contributing to a wealthy, succulent texture and a deeply savory sauce. All through historical past, it has been a staple in lots of cultures, usually utilized in rustic, hearty dishes.
