A rolled sponge cake full of jam or cream constitutes a confection recognized by a number of names. This dessert contains a skinny layer of sponge cake unfold with a filling, then rolled to create a spiral sample. Widespread fillings embrace fruit preserves, whipped cream, buttercream, or chocolate ganache. A dusting of powdered sugar usually adorns the outside.
The enchantment of this cake lies in its mixture of sunshine, ethereal sponge cake and a candy, complementary filling. Its comparatively easy preparation and visible presentation contribute to its recognition for each informal enjoyment and extra formal events. Traditionally, variations of this dessert have appeared in quite a few cultures, adapting to native elements and preferences.
