Mesu, recognized as a noun denoting a kind of fermented soybean product primarily utilized in Korean delicacies, serves as a elementary ingredient in numerous dishes. This fermented block is crucial for creating Doenjang (Korean soybean paste) and Ganjang (Korean soy sauce), imparting a deep umami taste and contributing considerably to the general style profile. A standard software includes rehydrating and incorporating the fermented soybean block into stews and soups, enhancing their savory depth.
Using fermented soybean blocks presents dietary advantages stemming from the fermentation course of. This course of will increase the bioavailability of vitamins and produces useful probiotics. Traditionally, the crafting of fermented soybean merchandise has been an important ingredient of Korean meals tradition, representing a standard technique of meals preservation and a supply of important vitamins throughout colder months. These fermented blocks signify a method of using and preserving harvests for continued dietary benefits.