This extraction methodology includes making use of excessive strain to fruit and veggies to yield liquid. The method minimizes warmth and oxidation, contrasting with conventional centrifugal juicers. An instance is extracting the liquid from apples utilizing hydraulic strain to supply a beverage retaining a better focus of nutritional vitamins and enzymes.
Retaining extra vitamins, these drinks are sometimes perceived as a more healthy different. The absence of warmth throughout urgent preserves delicate enzymes and nutritional vitamins that is perhaps degraded by different juicing strategies. Traditionally, the method has been utilized to supply high-quality drinks, valuing dietary content material and taste profile.