The flavour profile of opossum meat is ceaselessly described as gamey, typically possessing a style paying homage to rabbit or wild pork. Its particular style is considerably influenced by the animal’s food regimen, which generally consists of bugs, fruits, and carrion. This assorted food regimen contributes to the meat’s distinctive and typically robust taste.
Traditionally, opossum served as a big meals supply, notably within the Southern United States, particularly during times of financial hardship or shortage. Its availability and comparatively excessive fats content material made it a useful supply of sustenance. The preparation strategies, equivalent to roasting or stewing with candy potatoes, aimed to mitigate the extraordinary gamey style and improve palatability. Consumption of the animal has diminished significantly in up to date occasions, largely as a result of modifications in dietary preferences and meals availability.
