These chewy spheres, usually discovered on the backside of a candy beverage, are a defining attribute of bubble tea. Primarily composed of tapioca starch, derived from the cassava root, they provide a singular textural component to the drink. Manufacturing processes usually embrace the addition of different substances like brown sugar or caramel to impart taste and colour.
The inclusion of those spheres considerably enhances the general sensory expertise of bubble tea. Their distinct texture gives a satisfying distinction to the liquid base, contributing to the beverage’s widespread attraction. Moreover, variations in dimension, colour, and taste permit for various customization choices, catering to particular person preferences and contributing to the drink’s cultural significance. The origin will be traced again to Taiwan within the Nineteen Eighties, and so they have since change into a world phenomenon.
