A cellulose-based meals product, produced by the fermentation of coconut water, usually seems as a translucent, gelatinous substance. It’s created by means of the motion of Acetobacter xylinum, which varieties a thick mat of cellulose on the air-liquid interface throughout fermentation. A standard instance is its use as a chewy ingredient in desserts and drinks.
This substance presents dietary fiber whereas remaining comparatively low in energy, contributing to digestive well being. Its impartial taste permits it to soak up the style of accompanying elements, making it versatile in culinary functions. Traditionally, its manufacturing has served as a method of using surplus coconut water, including worth to agricultural byproducts.
