Dietary pointers for Muslims are primarily derived from the Quran and the Sunnah (teachings and practices of Prophet Muhammad). These sources delineate permissible (halal) and impermissible (haram) meals. Pork and its derivatives are categorically forbidden. Examples embody bacon, ham, lard, and gelatin derived from pork sources.
Adherence to those dietary legal guidelines is considered as an act of obedience to God and a way of religious purification. Traditionally, these restrictions served functions past non secular observance, doubtlessly mitigating the danger of consuming spoiled or diseased meat in areas with particular environmental challenges. Sustaining these pointers supplies a framework for a lot of Muslims to precise their religion via every day follow.
