This time period refers back to the software of warmth within the presence of water. Processes corresponding to boiling, steaming, and autoclaving exemplify this methodology. For example, utilizing a stress cooker depends on elevated temperatures achieved by means of pressurized water vapor to cook dinner meals sooner.
The utilization of warmth with water gives important benefits in varied purposes. In culinary arts, it tenderizes meals and enhances flavors. In healthcare and laboratory settings, it serves as a robust sterilization approach, successfully eliminating microorganisms. Its lengthy historical past showcases its worth, from early strategies of meals preservation to trendy medical sanitation protocols.
