The substance in query is a dairy product derived from contemporary milk, characterised by the near-complete removing of water and non-fat solids. The result’s a concentrated type of butterfat, sometimes containing 99.8% fats content material. For instance, one may use this product in purposes the place a excessive fats content material and minimal moisture are required, resembling in chocolate manufacturing or sure baking processes.
This extremely refined dairy ingredient is valued for its prolonged shelf life, concentrated taste profile, and flexibility in meals manufacturing. Traditionally, strategies to protect and focus butterfat have been employed to increase the usability of dairy merchandise, significantly in areas the place entry to contemporary milk was restricted. The advantages embody enhanced texture and taste in completed items, in addition to the flexibility to resist greater temperatures with out burning or splattering, making it ultimate for particular culinary purposes.