The excellence between tequila and mezcal lies primarily within the agave species used and the manufacturing strategies employed. Tequila should be made out of the blue Weber agave, whereas mezcal could be produced from over 30 completely different types of agave. This distinction in agave supply contributes considerably to the distinct taste profiles of every spirit.
Understanding the contrasting manufacturing processes is essential. Tequila manufacturing is commonly extra industrialized, using autoclaves or diffusers for cooking the agave. Mezcal manufacturing typically favors conventional strategies, resembling roasting the agave in earthen pits lined with lava rocks, imparting a smoky attribute to the ultimate product. The geographic area of manufacturing additionally performs a task; tequila is primarily produced within the state of Jalisco and designated areas, whereas mezcal manufacturing is centered in Oaxaca, although it will possibly legally be made in different Mexican states as effectively.
