The composition of this scorching cereal primarily contains wheat flour and malted barley. These two substances type the bottom of the product, contributing to its distinctive taste and texture. Variations could incorporate further grains and flavorings to supply totally different product choices.
This specific sort of cereal serves as a comparatively cheap and nutritious breakfast choice, providing a supply of carbohydrates and a few nutritional vitamins and minerals. Traditionally, it has been a staple in lots of households as a consequence of its affordability and ease of preparation. Its heat, comforting nature makes it notably interesting throughout colder months.
