The flavour of mastic gum is commonly described as subtly piney or cedar-like, with a refreshing, barely resinous high quality. It possesses a definite, earthy undertone and a singular texture that adjustments as it’s chewed, initially being considerably brittle earlier than softening right into a pliable gum. A gentle bitterness can also be discernible, contributing to the general complexity of the style profile.
This pure resin, harvested from the mastic tree (Pistacia lentiscus) primarily discovered on the Greek island of Chios, has been valued for hundreds of years not just for its attribute taste, but additionally for its purported well being advantages, together with aiding digestion and selling oral hygiene. Its use extends past easy chewing; it has discovered purposes in culinary arts, perfumery, and conventional drugs.