Consumption of leafy greens by fauna is widespread throughout numerous species. From grazing herbivores to opportunistic omnivores, the crisp texture and dietary content material of those crops make them a lovely meals supply. For example, rabbits, tortoises, and sure birds readily devour one of these produce.
The observe of feeding such greens to domesticated or captive creatures can provide a number of benefits. It offers important nutritional vitamins, minerals, and fiber mandatory for sustaining optimum well being and digestion. Traditionally, these crops have served as a available and cost-effective complement to plain animal diets, notably in periods of scarce assets.
