The creature in query is a sort of squat lobster, typically marketed as a specific type of seafood. These crustaceans, whereas resembling small lobsters, usually are not true lobsters. They’re characterised by their smaller measurement and elongated stomach, which differentiates them from their bigger, clawed family. This marine animal is often present in deep waters and is harvested for its tail meat, generally utilized in varied culinary functions.
Its recognition stems from its affordability and flexibility in dishes. The available tail meat offers a cheap various to dearer lobster. From a historic perspective, its use within the meals trade has grown considerably as client demand for seafood will increase. This has made it an accessible possibility for each eating places and residential cooks searching for to include a lobster-like taste into their meals with out the premium price.
