This Indonesian dish is a salad comprised of varied vegatables and fruits, uniquely mixed with dried, shredded cuttlefish. Usually, the parts embody recent elements like cucumber, pineapple, younger mango, and bean sprouts. A signature peanut-based sauce, typically enhanced with palm sugar and chili, binds the varied flavors collectively, making a candy, spicy, and savory profile.
This culinary providing represents a harmonious mix of textures and tastes reflective of Indonesian gastronomic traditions. Its complicated taste profile offers a refreshing and satisfying expertise. Moreover, using recent produce contributes helpful nutritional vitamins and minerals, aligning it with health-conscious dietary decisions. Traditionally, this salad has been a preferred road meals merchandise, reflecting its accessibility and affordability.
