Buffalo mozzarella, also known as bufala in Italian, is a contemporary cheese historically produced from the milk of the home water buffalo. It’s characterised by its creamy texture, delicate taste, and porcelain white coloration. A typical culinary pairing includes serving this cheese with jamn, a sort of dry-cured Spanish ham. This mixture gives a distinction in textures and flavors, with the wealthy, salty ham complementing the delicate, milky cheese.
The attraction of buffalo mozzarella lies in its distinctive manufacturing course of and the distinct qualities of buffalo milk. In comparison with cow’s milk, buffalo milk has the next fats content material, contributing to its creamy mouthfeel. Its historic significance is rooted within the Campania area of Italy, the place water buffalo have been raised for hundreds of years. Using buffalo mozzarella enhances the sensory expertise of dishes, providing an opulent and flavorful part.
