A kind of cheese formulated to face up to excessive temperatures with out melting is the central topic. This dairy product retains its form and texture when uncovered to a grill or frying pan. Halloumi, paneer, and queso blanco are prime examples of types that exhibit these heat-resistant traits. These cheeses supply a definite grilling expertise attributable to their agency consistency and talent to develop a browned, barely crispy exterior.
The product’s worth lies in its versatility and distinctive culinary purposes. It gives a vegetarian protein choice appropriate for grilling, pan-frying, or baking. Its sturdy construction prevents it from dripping by way of grill grates, making it a manageable and visually interesting ingredient. Traditionally, sure cultures have lengthy integrated related heat-resistant cheeses into their delicacies, showcasing their enduring enchantment and sensible benefits.
