A middle-cut of beef tenderloin, this steak derives its identify from its rounded, thick form, resembling a baseball. It’s usually reduce to a considerable thickness, usually round two inches, offering a beneficiant portion of lean and exceptionally tender meat. This specific reduce is prized for its uniform form, which permits for even cooking and constant doneness all through.
The enchantment of this steak lies in its tenderness and skill to stay juicy throughout cooking. The thickness contributes to a fascinating crust on the outside whereas sustaining a succulent inside. Traditionally, the meat tenderloin has been thought-about some of the fascinating cuts of beef, and preparations like this spotlight its inherent high quality. This particular portion management presents properly on the plate, including to its recognition in wonderful eating institutions.
