This substance features primarily as an antioxidant, continuously employed within the meals business. It’s a stereoisomer of sodium ascorbate, generally referred to as Vitamin C, however displays totally different organic exercise. Its chemical system is C6H7NaO6, and it seems as a white, crystalline powder.
The compound’s prevalent use stems from its capability to inhibit oxidation reactions, thereby extending the shelf life and preserving the colour of meals merchandise, notably processed meats. This motion is essential in stopping the formation of nitrosamines, probably dangerous compounds. Moreover, its relative cost-effectiveness in comparison with different antioxidants contributes to its widespread adoption.
