The consumption of electrolyzed diminished water, typically marketed below particular model names, is proposed to supply numerous benefits. This water undergoes a technique of electrolysis, altering its pH and oxidation-reduction potential (ORP). Proponents recommend this alteration leads to water with enhanced hydrating properties and antioxidant capabilities.
Potential benefits attributed to this sort of water embrace improved hydration because of smaller water molecule clusters, and the scavenging of free radicals inside the physique due to its unfavourable ORP. Some research, although typically preliminary and requiring additional investigation, point out a attainable function in lowering oxidative stress and irritation. The idea originated from observations of water sources with naturally excessive pH and antioxidant properties.