A big, narrow-necked bottle, sometimes product of glass and encased in a basketwork cowl, serves varied storage and fermentation functions. These containers generally maintain liquids equivalent to wine, spirits, and even water. Capacities typically vary from a couple of liters to upwards of fifty liters, making them appropriate for storing bulk portions. For instance, a vintner would possibly use one to age a batch of do-it-yourself wine.
These vessels supply a number of benefits, together with sturdiness, reusability, and inertness, stopping undesirable flavors from leaching into the contents. Traditionally, they performed an important function in transporting and storing liquids earlier than trendy alternate options grew to become broadly obtainable. Their use allowed for the protected containment and growing older of drinks in varied climates and situations. The basketwork supplies a protecting layer in opposition to breakage throughout dealing with and transport.
