A selected kind of tequila, characterised by its getting older course of and subsequent filtration, leads to a transparent spirit that retains the advanced flavors of aged tequila. Producers sometimes age this tequila in oak barrels, typically used for getting older different spirits, earlier than using a filtration course of to take away the colour imparted by the wooden. The purpose is to offer the smoothness related to silver or blanco tequilas whereas sustaining the wealthy style profile of reposado or aejo tequilas. For instance, a distiller would possibly age an aejo tequila for eighteen months in a bourbon barrel earlier than filtering it to attain readability.
The event of this tequila presents shoppers a singular tasting expertise, mixing the traits of each aged and unaged varieties. Its enchantment lies in its smoothness and the accessibility of its taste profile, making it enticing to each seasoned tequila drinkers and people new to the spirit. Traditionally, some seen aged tequilas as being too harsh or having too sturdy a wooden affect. The filtration course of permits for a extra balanced taste profile, addressing these issues and broadening the spirit’s market enchantment.
