The time period refers to take advantage of that has not been homogenized, leading to a visual layer of cream separating and rising to the highest of the container. This distinct attribute arises from the pure fats globules within the milk, which, with out homogenization to interrupt them down, coalesce and type a noticeable band of cream. Observing this separation is a key indicator of the sort of minimally processed dairy product.
The sort of milk is commonly valued for its perceived pure qualities and taste. Proponents recommend it gives a style nearer to that of milk produced earlier than widespread industrial processing. Traditionally, all milk exhibited this attribute earlier than the appearance of homogenization strategies. The retention of pure fats construction may additionally attraction to customers searching for much less processed meals with doubtlessly totally different dietary profiles.
