The flavour profile of coyote meat is incessantly described as gamey, much like different wild canids and comparable in some methods to venison, although typically thought-about harder and with a stronger, extra musky odor. The exact style is influenced by the animal’s food regimen, age, and the preparation strategies employed. Older animals, significantly these subsisting on a food regimen wealthy in carrion, might possess a extra pronounced and fewer fascinating taste.
Consumption of this specific meat supply is neither widespread nor historically frequent in most cultures. Historic situations exist the place survival necessitated its use as a meals supply. The restricted enchantment typically stems from issues relating to style, texture, and potential well being dangers related to consuming wild animals. Moreover, moral and conservation concerns play a job within the lack of widespread consumption.
