This cooked Italian sausage is a sort of salami that undergoes a heating course of throughout its manufacturing. This distinguishes it from different varieties which are sometimes air-dried and cured. The heating course of imparts a softer texture and a milder taste profile in comparison with its cured counterparts. For example, it may be utilized in sandwiches, pizzas, or charcuterie boards, providing a cooked meat different with a distinctly Italian character.
The advantages of this product stem from its ready-to-eat nature and sometimes decrease threat of harboring dangerous micro organism as a result of cooking course of. Traditionally, cooking salami offered a way of preservation and enhanced meals security. This specific fashion offers a readily accessible cured meat product for numerous purposes whereas requiring no further cooking on the a part of the buyer.
