The time period refers to a small, typically terracotta, container usually used for rising crops, notably herbs or small flowers. These pots are characterised by their modest dimension and easy design, incessantly present in conventional Italian gardens and kitchens. For example, basil, rosemary, or small succulents is perhaps cultivated in these containers.
These planting vessels supply a number of benefits. Their dimension makes them perfect for restricted areas, similar to balconies or windowsills. Traditionally, they’ve been used to convey greenery indoors, offering recent herbs for cooking or including a contact of nature to the house. Their affordability and availability contribute to their enduring reputation. They characterize a tangible hyperlink to conventional Italian horticulture.
