Juice that’s described with this label signifies it is produced immediately from squeezed fruit. The liquid is pasteurized to make sure security and longevity, however it’s by no means subjected to water extraction or later reconstituted from a concentrated type. For instance, orange juice bearing this distinction is solely the product of oranges which were pressed after which handled to cut back microbial exercise.
This manufacturing methodology is commonly perceived to supply a taste profile nearer to that of contemporary fruit. Furthermore, it avoids an extra processing step, which some customers consider can impression nutrient content material. Prior to now, acquiring this product required instant consumption or native sourcing, however trendy preservation and distribution methods have made it extra broadly obtainable. Its rise in reputation displays an rising shopper curiosity in minimally processed meals.
