Cecina refers to a kind of cured meat, usually beef or horse meat, that originates from Spain. It’s produced by salting, drying, and air-curing the meat, a course of that imparts a particular taste and texture. A chief instance is Cecina de Len, constituted of the hindquarters of cattle and guarded by a Protected Geographical Indication (PGI).
The importance of this cured meat lies in its preservation technique, permitting for long-term storage with out refrigeration. Traditionally, it served as an important meals supply, significantly in areas the place recent meat was scarce. The prolonged curing course of concentrates the flavour, yielding a product appreciated for its wealthy, savory style and dietary worth, being a superb supply of protein.
