A beverage variation inside the cappuccino household is characterised by a stark distinction in its composition. Particularly, it options an espresso base topped nearly solely with frothed milk, minimizing or completely eliminating the steamed milk part sometimes present in a normal cappuccino. An instance can be ordering a cappuccino and explicitly requesting “solely foam, no steamed milk.”
This preparation technique caters to people preferring a lighter, much less creamy texture and a extra intense espresso taste. The diminished presence of steamed milk lowers the general caloric content material and alters the mouthfeel, leading to a drier sensation. Traditionally, variations in cappuccino recipes have developed to accommodate various client preferences concerning sweetness, texture, and occasional energy.
