The dietary habits of those beetles are primarily carnivorous. A good portion of their meals consumption consists of aphids, small, sap-sucking bugs that may severely injury vegetation. These beetles devour substantial portions of aphids all through their life cycle, from larva to maturity. Examples of different prey embrace scale bugs, mealybugs, and mites.
This predation is very helpful to agriculture and horticulture. By consuming these pests, these beetles naturally management their populations, lowering the necessity for chemical pesticides. This pure pest management technique minimizes environmental impression and promotes sustainable gardening and farming practices. Traditionally, their use in organic management dates again centuries, highlighting their enduring worth.
