Carbon dioxide (CO2) infusion in boba manufacturing is a course of used to create a singular texture within the tapioca pearls. This technique entails injecting CO2 into the combination in the course of the manufacturing section. For example, one may discover that boba produced utilizing this system displays a lighter, airier high quality in comparison with historically made pearls.
The combination of CO2 presents a number of potential benefits. It might probably result in alterations within the textural profile of the ultimate product, probably enhancing client enchantment. Traditionally, conventional boba manufacturing relied on guide kneading and boiling strategies, however incorporating CO2 represents an innovation that seeks to optimize the method and obtain particular textural traits.