This time period denotes a mode of glowing wine solely crafted from white grapes. The phrase, translated actually from French, means “white from white.” Champagne produced on this method makes use of 100% Chardonnay grapes, leading to a characteristically vibrant and stylish taste profile. It represents a selected class throughout the broader world of glowing wines.
The importance of this kind of glowing wine lies in its refined style and texture. Chardonnay grapes, when fastidiously cultivated and fermented, contribute to a crisp acidity, delicate fruit notes, and a persistent mousse. Traditionally, it has been prized for its perceived purity and expression of terroir, usually commanding a premium value as a result of perceived increased high quality of the bottom ingredient and specialised manufacturing strategies.