The spectrum of meals appropriate for preparation on a flat-top griddle unit is in depth, starting from breakfast staples akin to pancakes, eggs, and bacon to extra complicated dishes like stir-fries, cheesesteaks, and even pizzas. The big, even cooking floor permits for the simultaneous preparation of a number of elements of a meal, or the cooking of a big amount of a single merchandise. Examples embody smash burgers, fajitas, fried rice, and seared greens.
Using a flat-top griddle affords advantages akin to even warmth distribution, environment friendly cooking instances, and the power to retain moisture in meals, stopping them from drying out. The big, flat floor additionally minimizes flare-ups and scorching spots usually related to conventional grilling strategies. This cooking fashion has gained recognition because of its versatility and ease of use, evolving from business kitchen tools to a standard fixture in outside cooking areas.