The class encompasses brews characterised by their deep coloration, starting from darkish amber to just about black. This distinctive hue arises from using roasted malts throughout the brewing course of. These malts contribute not solely to the colour but in addition to the complicated taste profiles discovered inside these beers. Frequent examples embody stouts, porters, and dunkelweizens.
The attraction of those drinks lies of their multifaceted character. Typically, they current notes of chocolate, espresso, caramel, or toffee, providing a richer and extra sturdy expertise than lighter-colored alternate options. Traditionally, they’ve been related to cooler climates and durations, offering a warming and comforting sensation. The brewing course of and ensuing taste profiles have advanced over centuries, reflecting regional traditions and improvements.