Such a cheese is characterised by its distinctive form, which is a results of the draining course of. Curd is positioned in a perforated container, historically fabricated from woven materials, to permit whey to separate. The resultant product usually bears the imprint of the container, giving it a recognizable look. This methodology of manufacturing yields a contemporary, gentle cheese with a excessive moisture content material. A standard instance is a ricotta-style product made with whey, usually frivolously salted and utilized in each candy and savory dishes.
The significance of this cheese lies in its versatility and ease. Its delicate taste makes it a very good base for including different components, and its comparatively low value makes it accessible to a variety of shoppers. Traditionally, these cheeses have been a sensible option to make the most of leftover milk or whey, stopping waste and offering a nutritious meals supply. Their ease of manufacturing additionally contributed to their prevalence in rural communities.