Small, chewy spheres, usually darkish in coloration, are a defining factor in bubble tea, a well-liked beverage. These orbs are sometimes constituted of tapioca starch, giving them a singular texture. They contribute considerably to the general ingesting expertise, offering a contrasting factor to the candy liquid.
The inclusion of those spheres provides a textural dimension that enhances the consumption of the beverage. Their presence gives a playful counterpoint to the drink, and their customizable nature permits for a variety of taste infusions, extending the variety of bubble tea. Originating in Taiwan, their adoption has propelled bubble tea to international recognition.