The predominant coat attribute of the Angus breed, a well-liked kind of beef cattle, is a stable, darkish pigment. This pigmentation extends to the pores and skin and hair, leading to a uniformly darkish look throughout the animal’s physique. Whereas variations can happen, the defining trait of the breed is its constantly darkish coloration.
This constant pigmentation has been a key issue within the Angus breed’s widespread recognition and business success. The uniformity simplifies breeding choice for colour traits, contributing to predictable offspring look. Moreover, the darkish coat might provide some protecting advantages towards solar publicity in sure environments. Traditionally, the predictability in look allowed breeders to deal with different fascinating traits, equivalent to meat high quality and environment friendly development.
