Ammonium carbonate, a chemical compound additionally recognized by different phrases, is a leavening agent utilized in baking. It decomposes upon heating into gaseous ammonia, carbon dioxide, and water, creating air pockets inside the dough and yielding a light-weight, crisp texture. A conventional recipe for sure cookies or crackers would possibly name for this ingredient.
Its significance lies in its potential to supply a distinctively ethereal end result, significantly desired in sure baked items the place a light-weight and delicate construction is paramount. Traditionally, this compound was a major leavening agent earlier than the widespread availability of baking powder and baking soda. Its use continues in particular recipes handed down by generations.